Every morning the bakers of the Blackthorn Bakery make a range of artisan breads from organic flour. Within the walled garden that grows the produce for our café, we make traditional and seasonal breads by hand all year round. Each loaf is individually made, and we never use additives or flour enhancers. Our standard range of breads is made all year round, and our seasonal breads vary with the seasons as fresh produce is available from the garden.